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Besan sev
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A picture of Besan sev.

Besan sev

Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
Delhi

#besan

#besan

Read more

Besan sev

Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
Delhi

#besan

#besan

Read more
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Ingredients

  • 2 cupbesan
  • 1 spoonblack pepper
  • 1 tsp red chilli powder
  • to tasteSalt
  • As needed Oil for deep fry
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Steps

  1. 1

    Take a besan in the mixing bowl. Add all spicy or 2 spoon oil mix well. Make a soft dough (Normal).

  2. 2

    Greash sev machine, put some dough in it.

  3. 3

    In the hot oil, directly press sev maker to make a sev.

  4. 4

    Once the base has turned golden Crips,then gently turn over and fry the other side.

  5. 5

    Fry until the colour changes to golden and the besan sev crips and the oil stoped sizzling.

  6. 6

    With a Slotted spoon remove the fried besan sev from the oil.

  7. 7

    Place the fried sev on paper to absorb excess oil..

  8. 8

    Besan sev ready for festival or tea time snake.

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Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
on August 04, 2018 09:36
Delhi

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