Steps
- 1
Take a besan in the mixing bowl. Add all spicy or 2 spoon oil mix well. Make a soft dough (Normal).
- 2
Greash sev machine, put some dough in it.
- 3
In the hot oil, directly press sev maker to make a sev.
- 4
Once the base has turned golden Crips,then gently turn over and fry the other side.
- 5
Fry until the colour changes to golden and the besan sev crips and the oil stoped sizzling.
- 6
With a Slotted spoon remove the fried besan sev from the oil.
- 7
Place the fried sev on paper to absorb excess oil..
- 8
Besan sev ready for festival or tea time snake.
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

Purvi Modi
-

payaljain
-

Rimjhim Agarwal
-

Vaishali Jindal -

Rekha Unni
-

Rekha Unni
-

Rekha Unni
-

Yumyummonster (Simple•Easy•Tasty)
-

Yumyummonster (Simple•Easy•Tasty)
-

Yumyummonster (Simple•Easy•Tasty)











Comments