Banana sev
jain version of aloo bhujiya sev
Open in Cookpad AppSteps
- 1
Combine all the ingrediants except oil
- 2
Mix well and make a dough
- 3
Oil the dough with 1 tsp oil and keep aside
- 4
Take a sev maker and grease with oil
- 5
Place the dough inside the sev maker and close the lid
- 6
Heat oil in a kadai and press the sev maker to make sev
- 7
Turn the side of sev, once it starts floating in the oil
- 8
Take the sev out, once it's colour changes
- 9
Once cooled, serve or store in an air tight container
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https://cookpad.wasmer.app/us/recipes/5487382
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