Moz ka Meetha

Name: Moz ka Meetha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup milk; 1/2 cup condensed milk; 1/2 cup cream; 3 small ripe bananas (Elaichi); 1/4 teaspoon cardamom; As needed Few strands saffron; 1 tbsp chopped almonds; 2 tbsp chopped pistachios; 1/4 teaspoon ghee optional

Rekha Unni @cook_13338247

Kolkata

#Family
This is a Hyderabadi Banana dessert, easy to make and delicious in taste. You can serve them cold post lunch or dinner

Rekha Unni @cook_13338247

Kolkata

#Family
This is a Hyderabadi Banana dessert, easy to make and delicious in taste. You can serve them cold post lunch or dinner

Saved

Ingredients

15 minutes

3 servings

1/2 cupmilk
1/2 cupcondensed milk
1/2 cupcream
3small ripe bananas (Elaichi)
1/4 teaspooncardamom
As neededFew strands saffron
1 tbspchopped almonds
2 tbspchopped pistachios
1/4 teaspoonghee optional

Saved

Steps

15 minutes

1

Slice banana. Optionally you can mash them
2

Mix milk, cream and condensed milk in a saucepan. Heat on low flame until well combined. Keep stirring until it starts to bubble
3

Add banana. Mix well and stir for 2 minutes. Add cardamom, saffron and ghee. Mix well. Once it starts thickening, add chopped nuts. Switch off
4

Allow to cook completely. Refrigerate until it's ready to be served. Best served cold

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on August 04, 2018 09:36

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com