Whole grain porridge is one of my favourite healthy breakfast. You can create your porridge with any kind of wholegrain that you like such as quinoa, buckwheat, brown rice, etc. Once you choose your grains, you're ready to add some flavours to the bowl. There are several toppings and flavour combinations that I would recommend (if you are out of ideas, why not give it a try~).

Apple pie (mix-in: cinnamon powder; topping: apple slices)
Pumpkin pie (mix-in: pumpkin puree & pumpkin pie spice ; topping: pumpkin puree, cinnamon powder & maple syrup/ sugar)
Caco & Avocado slices (mix-in: caco powder; topping: avocado slices, dusted extra caco powder)
Creamy banana (mix-in: greek yogurt; topping: banana slices)
I know porridge is normally serve in warm, but I found out when you chill in the fridge for awhile before you serve actually taste pretty good, ideal for the hot summer time.