Pakodi ki kadhi with plain rice

Name: Pakodi ki kadhi with plain rice
Cuisine: Indian
Ingredients: To make the Kadhi ghol; 2 cup sour curd; 1 cup besan; 1/4 tbsp haldi powder; 1/4 tbsp ginger paste; As needed Salt; 1/4 tbsp ginger paste; For Pakodas; 1 cup chana dal; 1 green chilli; 1/4 tbsp ginger paste; to taste Salt; 1/4 tbsp ajwain; 1/4 tbsp green chopped coriander; 1/4 tbsp red chilli powder,dhania power; as needed Oil for deep frying + oil for making kadhi

Priti Malpani @cook_13363956

A heavenly and soulful meal in itself.....loved by everyone...
#Besan

Priti Malpani @cook_13363956

A heavenly and soulful meal in itself.....loved by everyone...
#Besan

Saved

Ingredients

To make the Kadhi ghol
2 cupsour curd
1 cup besan
1/4 tbsphaldi powder
1/4 tbsp ginger paste
As neededSalt
1/4 tbsp ginger paste
For Pakodas
1 cupchana dal
1green chilli
1/4 tbspginger paste
to tasteSalt
1/4 tbspajwain
1/4 tbsp green chopped coriander
1/4 tbsp red chilli powder,dhania power
as neededOil for deep frying + oil for making kadhi

Saved

Steps

1

First make a ghol of curd,besan,and seive it so that no lumps r there...add haldi, Ginger paste... keep it aside..
2

Now to make pakoda. Grind the chana dal.... soaked fr 3hrs...into a fine paste... adding ginger and green chilli...once paste is ready.add red chilli powder,ajwain,salt,green coriander,..make Small pakodas...deep frying them...till golden brown...
3

Now to make kadhi...take a kdai....add 2tbs oil...add mustard seeds, methi seeds, curry leaves, green chillies,zeera
4

Now when the tadka crackle.....add the besan ncurd ghol and stir continuously..or curd vll leave water aside..add water on adjust the consistency.....add the pakodas....and now add salt as per ur taste.......let it boil about 20min on low flame...till it gets dense.....once done garnish with green coriander...and tadka of red chilli....
5

Ur delicious kadhi is ready to serve with plain rice...a heavenly dish in itself