Cauliflower Fritters

Name: Cauliflower Fritters
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium size Cauliflower cut in small pieces; 2 Eggs, lightly beaten; 1/2 cup breadcrumb; 1/4 cup plain flour; 1 tablespoon fresh basil, finely chopped; 1 tablespoon chive, finely chopped; 2 tablespoons grated Parmesan; 1 little bit of Salt and black pepper; 2 tablespoons olive oil for fry; 1 teaspoon baking powder

AuntyJ @cook_8354015

Cauliflower Fritters

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Ingredients

2 servings

1medium size Cauliflower cut in small pieces
2Eggs, lightly beaten
1/2 cupbreadcrumb
1/4 cupplain flour
1 tablespoonfresh basil, finely chopped
1 tablespoonchive, finely chopped
2 tablespoonsgrated Parmesan
1little bit of Salt and black pepper
2 tablespoonsolive oil for fry
1 teaspoonbaking powder

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Steps

1

Cook cauliflower in a pot of boiling salted water until tender. Drain, cool under running water.
2

Place half the cooked cauliflower in a bowl and mash with a fork.
3

Add the eggs, herbs, breadcrumbs,flour, baking powder and Parmesan. Stir in the remaining cauliflower and season with salt and pepper.
4

Mix well.
5

In the frying pan add 1 tablespoon of olive oil on low to medium heat and cook rounded tablespoons of the cauliflower in batches until crisp and golden brown.
6

Remove fritters from pan and place on a paper towel. Repeat with the remaining batter and add more oil if needed.
7

Serve with Salsa sauce.
8

Enjoy