Take a pan on the gas stove add the water for boiling with jaggery.

When it's few like a heavy after boiled then i add the besan.

Mix well them and add the sugar.

All mix well and add the milkmade.

When it's boil then i add the kaju.

Finally i add the ghee and mix well with them.

Now they are like smothy and heavy juice then off the gas stove. Finished my tasty besan kheer.

Now garnish with almond on besan kheer. Serve it after cooll.