Butter paneer

Name: Butter paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; to taste Red chilli powder; 1/2 tsp Kasturi meethi; 1 tsp Kaju paste; 4-5 Onion; 5-6 Tomatoes; 1 tsp Garlic paste; 1 inch Ginger; 1 tsp Garam masala; to taste Salt; 1/4 tsp Jeera; as needed Butter; 1 /2cup Fresh cream

Rachana JAISWAL @cook_13566409

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Rachana JAISWAL @cook_13566409

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Ingredients

250 gmPaneer
to tasteRed chilli powder
1/2 tspKasturi meethi
1 tspKaju paste
4-5Onion
5-6Tomatoes
1 tspGarlic paste
1 inchGinger
1 tspGaram masala
to tasteSalt
1/4 tspJeera
as neededButter
1 /2cupFresh cream

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Steps

1

First make a paste of onion,tomatoes, garlic and ginger all together
2

Then take cooker and little oil in it
3

When oil get heated then put little jeeta when jeer get red in colour then add kasuri meethi and kaju paste in it and then fry in for a second
4

Then add the paste of all onion tomatoes, garlic and ginger then fry it for some 5 minute then close the lid and Whitford 2 to 3 whistle
5

Then of the flam and let the cooker cool down then open the lie and place the cooker on the flame
6

Then add red chilli powder garam masala salt fresh cream and butter cook it again for 5 minute
7

Then butter panner is ready to serve