Thank you for 100 reports ✽Mild cod becomes a satisfying main dish with a sweet and spicy chili sauce. It's easy if you have onions and cod.♪The origin of this recipeCod is in season now. It's my husband's favorite, but it tends to be a light dish. I wanted to create a hearty and satisfying main dish.＾＾

Easy and delicious! Let the Cod shine!

I used fresh cod for this recipe, but you can also make it with salted cod.

Salt cod is a classic dish that's always present on Italian tables during the holidays, whether as an appetizer, main course, or fried. This year, I decided to use it as a pasta filling with a perfectly creamy, velvety texture. It's a delicate and impressive dish, perfect for serving your guests!

I hope you enjoy it. The fish is juicy with an amazing batter.

A simple dish that can be a snack or a side with minimal ingredients. This recipe was created by Mei Yokoi from Kanazawa Gakuin Junior College. It is featured in 'Kanazawa's Healthy Fish Recipes vol.6' (published February 2025).

Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.

It's worth spending a little extra time to make a good pil pil. With just four ingredients, you can create an exquisite dish... good cod, extra virgin olive oil, garlic, and chili pepper. It's said that the name 'pil pil' comes from the sound produced during the confit of the cod, as some of the albumin bubbles burst with a 'pil' sound. Cod is a low-fat fish rich in high-quality protein.

Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!

I forgot about this recipe for quite some time until recently when my grandfather made it.

Oh, look at the fish, Sara. It's so white and appealing, truly tempting to the taste buds, haha. Oh, I have a story to share. Atlantic cod is moderately priced and not as oily as sablefish. Its texture is somewhat similar to sablefish but not as soft that it breaks with just the tongue like sablefish....Lately, I haven't been buying sablefish, and if I go to a restaurant that offers it in a set menu, I avoid it because some places use oilfish and sell it as sablefish (Sable/Black Cod)....Oilfish is very cheap, and many countries have declared it as a fish for industrial lubricant extraction, not for human consumption....Simply put, if you find a place where the grilled sablefish with soy sauce is coarse but oily like real sablefish, it's likely oilfish....For frozen ones, if the fillet is smaller than your palm and has yellowish lines on the white cross-section, it's definitely oilfish (oilfish is smaller than real sablefish). Note: Real sablefish usually doesn't have its scales removed because the scales are a unique feature that shows authenticity. Fake sablefish will have the scales removed to pass off as real, and the price difference is significant. If you find sablefish priced the same as cod, be cautious; it's likely oilfish (which is cheaper than cod).