Roasted beet salad

Name: Roasted beet salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 large beets; 1 teaspoon dry tarragon; 1 teaspoon extra virgin olive oil; to taste fresh ground black pepper; 2 tablespoons crumbled feta cheese; mesclun

mfno @mfno

Qc, Canada

Different salad. Makes a good side dish with any grilled fish or meat.

mfno @mfno

Qc, Canada

Different salad. Makes a good side dish with any grilled fish or meat.

Saved

Ingredients

30 mins

4 servings

3large beets
1 teaspoondry tarragon
1 teaspoonextra virgin olive oil
to tastefresh ground black pepper
2 tablespoonscrumbled feta cheese
mesclun

Saved

Steps

30 mins

1

Peel and slice your beets, 1/4" thick max
2

Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well
3

Put on a piece of foil paper in one layer
4

Fold foil paper like an envelope and close tight
5

Cook on bbq at medium/high heat for 20 minutes, turning once
6

Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)
7

Cover with cooked beets and sprinkle with crumbled feta cheese
8

Enjoy!!