Gatte ki sabji

Name: Gatte ki sabji
Total time: 1200 s
Cuisine: Indian
Ingredients: 5-6 tsp besan(gram flour) for gatte; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; 2 tsp Curd; 1/2 tsp Sugar; 1/2 Lemon juice; 1/2 tsp each Fennel, carrom, sesame seeds 1/2 t.spoon; 1 tsp Ginger garlic paste; 5 tsp Mix dry fruits; For gravy; 1 onion paste; 2-3 tomato paste; To taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp ginger garlic paste; 3-4 tsp oil

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#Besan
Rajasthani delicacy

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#Besan
Rajasthani delicacy

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Ingredients

15 to 20 minute

5-6 tsp besan(gram flour) for gatte
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
to tasteSalt
2 tspCurd
1/2 tspSugar
1/2Lemon juice
1/2 tsp eachFennel, carrom, sesame seeds 1/2 t.spoon
1 tspGinger garlic paste
5 tspMix dry fruits
For gravy
1onion paste
2-3tomato paste
To tastesalt
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp ginger garlic paste
3-4 tsp oil

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Steps

15 to 20 minute

1

First of all bind the dough of gatte with besan and above said ingredients. Use water gradually. Form a stiff dough. I shaped gatte in tear drop shape. You may do it of your choice. And inside it I filled dry fruits. Almond,cashew,raisins and pistachios. U can add dry fruits of your choice or make them without dry fruits.
2

Now in boiling water add some oil drops and add gatte in the hot water. Let them cook upto 10 to 15 minutes. Let them cool down and then fry them in hot oil.
3

Now for gravy, put oil. When it is hot add cumin seeds and ginger garlic paste and let them saute. Now add onion paste and stir well. Let it cook until the raw smell goes out and it changes in colour. Then add tomato paste and mix well let it cook properly. Now add all the masalas and some water.
4

Cook untill the paste soak all the flavours of masala. Add enough water (depends on the thickness you want for the gravy) and prepared gatte. Let them cook together. Cover and cook. Garnish with coriander leaves.
5

It is ready.serve hot. Enjoy with fulka or naan.. thanks

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on August 06, 2018 08:58

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...

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Gatte ki sabji

Gatte ki sabji

Ingredients

Steps

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