Khichdi RasaWalaMuthia

Name: Khichdi RasaWalaMuthia
Cuisine: Indian
Ingredients: 1 cup Left over khichdi; 2 tbsp Besan; 2 tbsp Wheat flour; 1 tbsp Chopped green chilli; 1tsp Gingerpaste; 1/4 tsp Turmericpowder; 1/2 tsp Red chilli powder; 1/2 tsp Corriender powder; to taste Salt; 1 pinch Backing soda; to taste Sugar; 1tsp Lemon juice; For Rasa.or gravy; 1/4 cup Curd; 2 cup Water; 1/2 tsp Red chilli powder; 1/4 tsp Turmericpowder; 1/2 tsp Cumin powder; to taste Salt; as needed Oil; 1/8 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1/2 tsp Ginger paste-; 1 Chopped green chilli; 4-5 Curry leaves; 1 tbsp Corriender leaves

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cup Left over khichdi
2 tbspBesan
2 tbspWheat flour
1 tbsp Chopped green chilli
1tspGingerpaste
1/4 tspTurmericpowder
1/2 tspRed chilli powder
1/2 tspCorriender powder
to tasteSalt
1 pinchBacking soda
to tasteSugar
1tspLemon juice
For Rasa.or gravy
1/4 cupCurd
2 cupWater
1/2 tspRed chilli powder
1/4 tspTurmericpowder
1/2 tspCumin powder
to tasteSalt
as neededOil
1/8 tspMustard seeds
1/4 tspCumin seeds
1/2 tspGinger paste-
1 Chopped green chilli
4-5Curry leaves
1 tbspCorriender leaves

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Steps

1

Leftoverkhichdi.
2

Take a bowl add all ingredients mix well.
3

Mix well all ingredients&makes dough kind mixture without adding any water.Shape the small sized Mathias&keep it aside.
4

Take curd &all ingredients with salt in a bowl.Mix well &makes thinbatter by adding.water.
5

Heat a pan add oil on medium flem.once add mustard seeds let them papaya.Than add cuminseeds,let them sizzle.Than add greenchilli,gingerpaste,& currypatta.
6

Than add prepared curd mixture &spring it to a boil.
7

Once it starts boiling,add muthia one by one.Let it boil till muthias are cooked.once cooked turn off the gas.
8

Garnish with corrienderleaves serve it.