Beef dry fry

Name: Beef dry fry
Cuisine: Kenyan
Ingredients: 1 kg beef; 2 onions; 2 tbsp dark soy sauce; 19 g salt; 25 g parsley (chopped); 3 tomatoes; 5 cloves garlic; 1 piece ginger; Oil

abigaelnduta @cook_13475604

Beef dry fry

abigaelnduta @cook_13475604

Saved

Ingredients

1 kgbeef
2onions
2 tbspdark soy sauce
19 gsalt
25 gparsley (chopped)
3tomatoes
5 clovesgarlic
1 pieceginger
Oil

Saved

Steps

1

Marinade the beef using smashed garlic and ginger and leave it for 20minutes
2

Boil the beef until it cooks
3

Drain off any water completely
4

Add oil,chopped onions and salt then let it fry for 10minutes
5

Add soy sauce let it fry for 5minutes
6

Plate your beef and garnish it using chopped parsley by sprinkling it on top and tomatoes

Saved

Cooksnaps

Saved

abigaelnduta @cook_13475604

on August 06, 2018 18:22

Comments

Similar Recipes

More Recipes

Marx Meal Prep Stir-Fry (Reduced Sodium)

Markus
Bell Pepper Chutney/ Green Capsicum Chutney 🫑

Navnita Jaiswal
Spinach Malfatti (Spinach Paneer Balls in Roasted Bell Pepper & Walnut Gravy)

Priyangi Pujara
Lauki Bhujiya/ Simple Lauki Sabzi without Masala

Navnita Jaiswal
Mango Jam/ Natural Raw Mango Jam for This Summer ☀️

Navnita Jaiswal
Vegetable Khichdi

Suchitra S(Radhika S)
Spicy Khaman

Jigisha Modi
Aam Panha

Surekha Dongargaonkar
Classic Homemade Nankhatai – Buttery, Crumbly & Eggless Delight

Sangita Vyas
Dal Rice, Fried Potatoes and Chutney

Deepti Johri
Meatloaf "juicy"

Cleo54
Vanilla cinnamon buttermilk pancakes

shimi
Egg Muffins

ingridbagnariol
Ham & Cheese Quesadillas

jglehenbauer
Italian Wedding Soup

ingridbagnariol
Gatta pulao

pooja kakkar
Bread upma

Durreshahwar Khan
Brinjal and moong daal bari gravy

Neelima Mishra
Pav bhaji

gorangi
Cauliflower Manchurian

Sanchita Mittal
Cappuccino Cooler

Chef Tripti Saxena
Leftover dal paratha

SanJeeda Rehan Khan
ताज़ी मंगौची (मूंग की दाल की कढ़ी)

Sanchita Mittal
Paal Payasam

Ashvini Singh
Korean Napa Cabbage Soup - Baechuguk

Sophie