Steps
- 1
Heat oil in a pan add cumin seeds when spluttering add onion sauté for a little add grated carrots and sauté till raw smell goes. Now add salt red chilli powder and garam masala sprinkle little water add rice in it and if needs little water sprinkle so that rice could not stick to the pan. Stir it continues. When looks carrot and rice mix together now sprinkle coriander leaves and serve hot with curd raita and chutney
Similar Recipes
More Recipes
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Mandy
-

Danielle B
-

Rip off Chicken Chipotle burrito
sylvia.beal
-

Zhen's Kitchen
-

Chinese Poached Chicken with Slow Cooker
Pawon Indo Bule
-

Nyambura Mukururi
-

Zhen's Kitchen
-

Nivedita Sehgal
-

Leftover rice curd with jaggery
Saira Begum -

Neelam Gupta
-

Nyambura Mukururi
-

Anita aggrawal
-

JOOS Food-Health
-

Nilu Rastogi
-

Pooja Mohata
https://cookpad.wasmer.app/us/recipes/5511435












Comments