Eggless cake pops

Name: Eggless cake pops
Total time: 10800 s
Yield: 20 cake pops
Cuisine: Indian
Ingredients: 4 cup leftover chocolate cake pieces; 1 1/2 cup chocolate frosting; 4 cups chopped dark chocolate; sticks Lollipop; Some colourful decorating sprinkles

Pooja Mohata @cook_13386340

#Leftovers
When ever we make tart/ number cake .. we have to cut the cake for giving the shape . at last Will b having some leftover cake pieces So have made cake pops from left over chocolate cake.

Pooja Mohata @cook_13386340

#Leftovers
When ever we make tart/ number cake .. we have to cut the cake for giving the shape . at last Will b having some leftover cake pieces So have made cake pops from left over chocolate cake.

Saved

Ingredients

3 hrs.

20 cake pops

4 cupleftover chocolate cake pieces
1 1/2 cup chocolate frosting
4 cups chopped dark chocolate
sticksLollipop
Some colourful decorating sprinkles

Saved

Steps

3 hrs.

1

In a large bowl put the chocolate cake
2

Crumble the cake until it resembles
fine breadcrumbs.
3

Mix the cake in some of the frosting & until the mixture can be formed into balls
4

Make balls of the mixture by rolling between ur hands.
5

Place ur cake balls in a tray and put them in the fridge to set it about for 30 mins.
6

Next melt ur dark chocolate.The consistency should be smooth and runny.
7

Take out the chocolate balls from the fridge.
8

Dip lollipop stick into the melted dark chocolate.Then place into the cake balls.
9

Once u have put sticks in every ball.
10

Dip each one into the chocolate to entirely cover the ball.
11

Add the sprinkles decoration of ur choice.
12

Leave to set.. Ur cake pops is ready.