Galouti kebab with Rajma

Name: Galouti kebab with Rajma
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Kidney beans(Rajma)leftover; 1 cup Roasted gram flour; 2 tbsp Onion paste; 2 tsp Cashew paste; to taste Salt; 1/2 tsp Cayenne pepper(red chilli)powder; 2-3 Clove; 1 Cardamom big; 3-4 Cardamom green; 1 bay leaf; 1 stick cinnamon; 1 tsp Fennel seeds; 1/4 tsp Black pepper; 1/2 tsp Coriander seeds; 1/2 tsp Cumin seeds; 7-8 strands Saffron; Rose petals fresh a few; leaves Coriander a few; leaves Mint a few; 1 drop Rose essence; For dip (topping) -; 1 bowl Hung curd; 1 piece Onion; 1 piece Tomato; Olive Oil as required

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#leftovers
#Post
Some times a smart use of leftovers save our time and energy both..don't waste yo'r leftovers instead an innovative prepration with leftovers shows Yo'rs skills to make the dish delectable

Anita aggrawal @cook_13273715

I'm from Punjab (India)

Saved

Ingredients

7-8minutes

4 servings

1 bowlKidney beans(Rajma)leftover
1 cupRoasted gram flour
2 tbspOnion paste
2 tspCashew paste
to tasteSalt
1/2 tspCayenne pepper(red chilli)powder
2-3Clove
1Cardamom big
3-4Cardamom green
1bay leaf
1 stickcinnamon
1 tspFennel seeds
1/4 tspBlack pepper
1/2 tspCoriander seeds
1/2 tspCumin seeds
7-8 strandsSaffron
Rose petals fresh a few
leavesCoriander a few
leavesMint a few
1 dropRose essence
For dip (topping) -
1 bowlHung curd
1 pieceOnion
1 pieceTomato
Olive Oil as required

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Steps

7-8minutes

1

First of all strain the gravy from rajma with the help of a strainer
2

Roast all the spices on tawa and grind
3

Mash rajma and put all the ingredients,spices,herbs & roasted gram flour
4

Make flat roundles(tikki) of the mixture by taking a drop of oil on yo'r palm
5

Shallow fry the tikkies on a flat surface pan or tawa
6

Make a salad with hung curd, chopped onion, tomato and by adding little bit of salt & red chilli powder
7

Arrange the shallow fried tikkies on a plate, top up with hung curd salad
8

For extra freshness garnish with a mint leaf on the top
9

Yo'r glouti kabab with rajma (left over) is ready
10

Serve hot immediately

Saved

Cooksnaps

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Anita aggrawal @cook_13273715

on August 07, 2018 12:24

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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Galouti kebab with Rajma

Galouti kebab with Rajma

Ingredients

Steps

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