Rice Pakoda with leftover rice

Name: Rice Pakoda with leftover rice
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup grated carrot; 1 cup chopped beans; 1 cup chopped capsicum; 2 chopped green chilli; leaves coriander; 1/2 cup sweet corn; 1/2 cup grated cheese; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/2 tsp amchur powder; 1/2 tsp ginger garlic paste; 4 tsp besan; 1 tsp corn flour

Anjali padhy @anjali_7

#leftovers

Anjali padhy @anjali_7

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Ingredients

1 cupleftover rice
1 cupgrated carrot
1 cupchopped beans
1 cupchopped capsicum
2chopped green chilli
leavescoriander
1/2 cupsweet corn
1/2 cupgrated cheese
to tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhania powder
1/2 tspamchur powder
1/2 tspginger garlic paste
4 tspbesan
1 tspcorn flour

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Steps

1

First of all take the leftover rice in a bowl then add grated carrot, chopped beans,chopped capsicum,chopped green chillies, coriander leaves,sweet corn, grated cheese to it.
2

Then add salt,haldi,red chilli powder, dhania Powder, amchur powder,ginger paste to it.
3

Then add 4 tsp besan and corn flour as per consistency. Then mix all by mashing them and give round shape or any shape you like.Then dip fry them and enjoy with green chutney and tomato sauce.