Left Over Rice Balls

Name: Left Over Rice Balls
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/4 cup grated carrot; 1/4 cup spinach (palak); 1/4 cup finely chopped onions; 1 1/2 tsp ginger, green chille paste; 1 tsp sugar; 1/4 cup rice flour; 2 tbsp chickpea flour (besan); 1/4 cup spring onion greens; Salt as per taste; 1 tsp red chilli powder; 1/4 tsp turmeric; Oil for deep frying; Tomato ketchup for serving

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Leftovers
Leftover rice balls is an easy snack recipe which can be prepared in no time.Rice balls r prepared from the rice that is left from ur lunch or dinner.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Leftovers
Leftover rice balls is an easy snack recipe which can be prepared in no time.Rice balls r prepared from the rice that is left from ur lunch or dinner.

Saved

Ingredients

1 cupcooked rice
1/4 cupgrated carrot
1/4 cupspinach (palak)
1/4 cupfinely chopped onions
1 1/2 tspginger, green chille paste
1 tspsugar
1/4 cuprice flour
2 tbspchickpea flour (besan)
1/4 cupspring onion greens
Salt as per taste
1 tspred chilli powder
1/4 tspturmeric
Oil for deep frying
Tomato ketchup for serving

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Steps

1

Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
2

Divide the mixture into equal portions & shape each portion into a ball
3

Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
4

Drain on an absorbent paper
5

Serve immediately with tomato ketchup
6

Can adjust spice as per ur taste