Wheat Flour Arepas

Name: Wheat Flour Arepas
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 tablespoon butter; 1 egg; 2 tablespoons sugar (or to taste); Salt to taste; Milk; 1 teaspoon baking powder

Karol Rivas H @cook_12319196

Una Gocha Viviendo En Bucaramanga 😍

Wheat Flour Arepas

Karol Rivas H @cook_12319196

Una Gocha Viviendo En Bucaramanga 😍

Saved

Ingredients

2 cupsall-purpose flour (about 250 grams)
1 tablespoonbutter
1egg
2 tablespoonssugar (or to taste)
Salt to taste
Milk
1 teaspoonbaking powder

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Steps

1

In a bowl or on your countertop, combine the flour, salt, and sugar. Mix until everything is well combined. Make a well in the center of the flour and add the egg, butter, and a splash of milk (just a little). Start mixing until the dough is soft and easy to shape. If the dough is too dry, add a little more milk, a small amount at a time, until the dough is smooth and doesn’t stick to your fingers.
2

Let the dough rest for one hour. Then shape the arepas, making sure they aren’t too thick so they cook through. Use a fork to poke holes in them.
3

Heat a skillet or griddle over low heat. Once hot, cook the arepas until done. Let them cool and enjoy.
4

I love them with cream cheese and milk—they’re super tasty! Hope you like them.