Leftover Rice Cheela

Name: Leftover Rice Cheela
Cuisine: Indian
Ingredients: 2 Cups Cooked Rice; 1 Onion Chopped; 1-2 Green Chilli Chopped; Chopped Green Coriander; 1 TableSpoon Dhaniya Powder; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Garam Masala; 1 Pinch Haldi; as needed Oil; 1/4 Teaspoon Rai; 2 TableSpoon Corn Flour; Breadcrumps- As Per Requirement For Binding; 2 Tablespoon Gram Flour (Besan)

pooja chatterjee @cook_13365609

#Leftovers
Post -2

pooja chatterjee @cook_13365609

#Leftovers
Post -2

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Ingredients

2 CupsCooked Rice
1Onion Chopped
1-2Green Chilli Chopped
Chopped Green Coriander
1 TableSpoonDhaniya Powder
1/2 TeaspoonRed Chilli Powder
1/4 TeaspoonGaram Masala
1 PinchHaldi
as neededOil
1/4 TeaspoonRai
2 TableSpoonCorn Flour
Breadcrumps- As Per Requirement For Binding
2 TablespoonGram Flour (Besan)

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Steps

1

Chawal ko pani ke saath Paste bana lain, Aub usme bareek Kata Onion, Bareek Kati Hari Mirch, Bareek Kata Dhaniya Patta, Salt, Dhaniya Powder, Red Chilli Powder, Jara Sa Garam Masala Powder Daalain, Aub Tadka Pan Me Two Tablespoon Oil Daalain, Usme Rai And Haldi Daalain Aur Batter Me Ye Chhonk Daalain. Last Me Bread Crumbs, Cornflour, And Two Tablespoon Besan Daal Ke Milayain.
2

Take A Pan Spread Some Oil On It,. PUT Batter In The Centre Of Pan, Spread It, Let It Cool For 2~3 Minutes,. Flip Side And Cook Again

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Cooksnaps

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pooja chatterjee @cook_13365609

on August 08, 2018 07:21

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