Mushroom masala snack

Name: Mushroom masala snack
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup Leftover mushroom masala; 1 cup All purpose flour; 1 tablespoon Butter; 1 Finely chopped onion; 1 tablespoon Grated mozzarella cheese; 1 tablespoon navratan namkeen; 1 Finely chopped green chilli; 1/2 teaspoon chilli flakes; 1/2 teaspoon Baking powder; to taste Salt; 1 tablespoon tomato sauce

Dr. Sharda Sharma @cook_12541256

Chandigarh

#leftovers

Dr. Sharda Sharma @cook_12541256

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Ingredients

60 min

10 servings

1/2 cupLeftover mushroom masala
1 cupAll purpose flour
1 tablespoonButter
1Finely chopped onion
1 tablespoonGrated mozzarella cheese
1 tablespoonnavratan namkeen
1Finely chopped green chilli
1/2 teaspoonchilli flakes
1/2 teaspoonBaking powder
to tasteSalt
1 tablespoontomato sauce

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Steps

60 min

1

Take a bowl and add all purpose flour, 1/4 teaspoon of salt, baking powder and melted butter and mix them well. Now Knead a soft dough with leuk warm water. Cover it with a cling sheet for half an hour.
2

Now take an another bowl and add leftover mushroom masala vegetable (or any other masala vegetable you have as leftover), chopped onion, chilli flakes, chopped green chilli, tomato sauce, salt and navratan namkeen (I used my moistened namkeen as it had no more crisp to eat) and mix all well.
3

Now take small quantity of dough and roll it to make small ovals. Now make cuts on either side of this oval.
4

Place small amount of mushroom mixture in it's centre and then mozorilla cheese and fold it's sides toward centre to give shape of a fish.
5

Now preheat your oven at 160° and bake these fishes for 10 mins.