Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.

Dice 1 whole white onion, set to the side

Spray a slow cooker bottom and sides

Add 1 whole can of sauce to bottom of slow cooker

Place peppers into crock pot

Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water

Simmer rice 35 minutes, cover with lid.

As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.

Add rice to cooked sausage mixture.

Add half of one can of sauce to sausage mixture, stir.

Fill peppers with as much sausage & rice filling as you can.

Put the remaining mixture in between the peppers, filling any gaps.

Add remaining sauce over top of mixture & peppers

Cook on high for 5 hours

Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!