Aloo pakora recipe, potato pakora

Name: Aloo pakora recipe, potato pakora
Cuisine: Indian
Ingredients: 1 large potato fine slice; 3/4 cup besan; 2 tsp rice flour; to taste Salt; as needed Oil for frying; Pinch hing; 1/2 tsp each turmeric, chilli powder, chaat masala; 1/2 tsp Ginger garlic paste

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

the recipe for aloo pakora is very simple.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

the recipe for aloo pakora is very simple.

Saved

Ingredients

1large potato fine slice
3/4 cupbesan
2 tsprice flour
to tasteSalt
as neededOil for frying
Pinchhing
1/2 tsp eachturmeric, chilli powder, chaat masala
1/2 tspGinger garlic paste

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Steps

1

Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
2

Now pat dry to remove of excess water. keep aside.prepare besan batter by taking besan and rice flour in a mixing bowl.
also add turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
3

Combine all the ingredients well.add in ½ cup water and whisk smooth.
4

Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
5

Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.