Triple C Mac

Name: Triple C Mac
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Milk; 1 lb Cork Screw (Cellentani) Noodles; 2 tbs butter; 2 tbs flour; 1/4 Cup Frank's Hot; to taste Red Pepper Flakes; to taste Paprika; to taste Cumin; to taste Chili Powder; to taste Salt & Pepper; 1-2 cups Colby Jack Shredded Cheese

Samantha Martinez @cook_13606229

Creamy cheese and capsaicin

Samantha Martinez @cook_13606229

Creamy cheese and capsaicin

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Ingredients

20 minutes

4 servings

2 cupsMilk
1 lbCork Screw (Cellentani) Noodles
2 tbsbutter
2 tbsflour
1/4 CupFrank's Hot
to tasteRed Pepper Flakes
to tastePaprika
to tasteCumin
to tasteChili Powder
to tasteSalt & Pepper
1-2 cupsColby Jack Shredded Cheese

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Steps

20 minutes

1

Boil water for noodles. Add noodles when boiling
2

In a separate, smaller pan, put butter and flower in on low heat. Mix and melt butter
3

Add milk, paprika, cumin, chili powder, crushed peppers, salt, pepper, and franks hot sauce. Mix well
4

Adjust heat from low to medium as needed and stir sauce frequently to thicken
5

Once sauce has reached desired thickness (or once noodles are done) melt shredded cheese into sauce
6

Mix drained noodles with cheese sauce and enjoy