Samosa

Name: Samosa
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: For sheet :; 1/2 kg maida; 125 gm oil or ghee; 1 tsp ajwain; to taste Salt; For stuffing :; 6-8 boiled potato; 4-5 chopped green chilli; 1/2 tsp jeera; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder; as needed Chopped green coriander; to taste Salt; as needed Oil for frying

Maya Tandon @mayas_kitchen

#streetfood
#GKR

Maya Tandon @mayas_kitchen

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Ingredients

20 minutes

6-7 servings

For sheet :
1/2 kgmaida
125 gmoil or ghee
1 tspajwain
to tasteSalt
For stuffing :
6-8boiled potato
4-5chopped green chilli
1/2 tspjeera
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspdry mango powder
as neededChopped green coriander
to tasteSalt
as neededOil for frying

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Steps

20 minutes

1

Mix salt, ajwain and oil in maida and make a bread crumbs like add water in batches and knead a stiff dough
2

Cover it and let it rest for 10-15 mins
3

Heat oil in a pan and add jeera as it sputter add green chilli, coriander powder, red chilli powder and mashed potato
4

Mix it well and add salt, garam masala and dry mango powder
5

Mix it nicely and at last add chopped coriander and let it cool
6

Take a lemon size ball from dough and roll it in a thin roti cut it into half
7

Apply water on edges and fold it like cone
8

Stuff potato in it and seal it by pressing it
9

Make all the samosa like this
10

Heat oil in a wok and deep fry samosa at medium flame
11

Enjoy it with green chutney or sauce