Japanese Potato Korokke (croquet)

Name: Japanese Potato Korokke (croquet)
Total time: 3600 s
Yield: 12 croquets
Cuisine: Kenyan
Ingredients: 6 big potatoes; 4 onions; 2 carrots; 2-3 cloves garlic; 300 g minced beef; 3 teaspoon salt; Pinch black pepper; 1 teaspoon oregano; 1 tbs flour; (Milk) optional; [to fry]; 2 cups Bread crumbs; 2 eggs; 2 tbs All purpose flour; Vegetable oil to fry

Misaki Oba @cook_12751554

I am very proud of my croquet because it attracted my Kenyan friends.

Misaki Oba @cook_12751554

I am very proud of my croquet because it attracted my Kenyan friends.

Saved

Ingredients

1 hour

12 croquets

6big potatoes
4onions
2carrots
2-3 clovesgarlic
300 gminced beef
3 teaspoonsalt
Pinchblack pepper
1 teaspoonoregano
1 tbsflour
(Milk) optional
[to fry]
2 cupsBread crumbs
2eggs
2 tbsAll purpose flour
Vegetable oil to fry

Saved

Steps

1 hour

1

Cut the potatoes in cube and boil in salted water until tender (for 15 mins). Drain and mash potatoes and set aside.
2

Chop onion, carrot and garlic
3

Fry the minced meat in a large pan without until becomes dried.
4

When the meat becomes well dried, add garlic, onion and 1 tbs of vegetable oil and season with salt, pepper and oregano. Let them cook for a while.
5

Add carrot to your meat and cover pan with lid until carrot becomes soft.
6

Add your meat to mashed potatoes and tbs flour. If the texture is hard, add a bit milk.
7

Form it into evenly-sized balls and let them cool a bit in a fridge (otherwise you will not form them well).
8

Coat them in flour, then dip into egg, and dip in the bread crumbs to coat all sides.
9

Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry them until both sides turn golden brown. It’s done!!!!