Keema matar pasta with leftover keema

Name: Keema matar pasta with leftover keema
Yield: 2 to3 servings
Cuisine: Indian
Ingredients: 1 cup leftover Matar keema; 2 cups pasta of any variety and shape; 1 medium onion chopped; 1 medium tomato chopped; 1 tbsp tomato ketchup(optional); 1 tsp ginger-garlic paste; 1 tbsp cooking oil; 1 tsp dry herbs like oregano or thyme; 1 tbsp salt to cook pasta; 1/3 tsp more salt for gravy; Little grated cheese and chilli flakes to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
Pasta is very popular now a days especially to kids. I have some leftover matar keema in my fridge. So I decided to make keema pasta for today's breakfast.

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
Pasta is very popular now a days especially to kids. I have some leftover matar keema in my fridge. So I decided to make keema pasta for today's breakfast.

Saved

Ingredients

2 to3 servings

1 cupleftover Matar keema
2 cupspasta of any variety and shape
1medium onion chopped
1medium tomato chopped
1 tbsptomato ketchup(optional)
1 tspginger-garlic paste
1 tbspcooking oil
1 tspdry herbs like oregano or thyme
1 tbspsalt to cook pasta
1/3 tspmore salt for gravy
Little grated cheese and chilli flakes to garnish

Saved

Steps

1

Cook pasta with salt for 8-10 minutes in boiling water.
2

When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun.
3

Now prepare all the ingredients ready.
4

Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes.
5

Now add ginger-garlic paste and tomatoes and continue to stir till oil separates.
6

Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour.
7

Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir.
8

Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta.
9

Add oregano or thyme and mix well.
10

Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes.