Steps
- 1
Cut off as much stems as possible from parsley and chop fine
- 2
Dice tomaotoes very small
- 3
Grate cucumber
- 4
Add all ingrediants together. Taste and adjust salt pepper and lemon juice to your liking! I use about 1/4 of the lemon and sqeeze juice in.
- 5
Goes great on pita bread or tortillas
- 6
I did not have bulgar wheat on hand so i did not use it this time.
Keywords
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Kari Campos🥑🌶
-

HappyCooker -

JasmineK
-

Kari Campos🥑🌶
-

Leslie Gonzalez
-

Ligia Padron Acevedo
-

Cookpad Greece
-

Kitchen &cook
-

Isaac Baxter
-

robert.Hinrichsen.81
-

B-Rich in da Kitch
-

JasmineK
-

skunkmonkey101
-

GabrielsPlace
-

Leslie Gonzalez
https://cookpad.wasmer.app/us/recipes/554368







Comments