In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook stirring constantly until fragrant, about 1 minute.

Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble turkey as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Plate and top as you wish, serve immediately with rice and Enjoy!