Chivda

Name: Chivda
Cuisine: Indian
Ingredients: 500 gm thin poha; 1 cup roasted chana dal(dalya); 1/2 cup peanut; 1/2 cup dry coconut slices; 1 tbsp poppy seeds; 1/2 cup powder sugar; 1/4 tsp citric acid powder; 2 tsp salt(as required); 2 tbsp coriander seed powder; 1 tbsp cumin seed powder; 1 tbsp mustard seed; 1/2 tbsp cumin seed; 1 tbsp red chilli powder; 1/2 tbs turmeric powder; 1 tsp asafoetida; 1/4 cup curry leaves; 2 green chilli; 1/2 tbs sesame seeds; 1/2 cup oil

deoyani @rani_

Maharashtrian recipe. Very healthy snack.

deoyani @rani_

Maharashtrian recipe. Very healthy snack.

Saved

Ingredients

500 gmthin poha
1 cuproasted chana dal(dalya)
1/2 cuppeanut
1/2 cupdry coconut slices
1 tbsppoppy seeds
1/2 cuppowder sugar
1/4 tspcitric acid powder
2 tspsalt(as required)
2 tbspcoriander seed powder
1 tbspcumin seed powder
1 tbspmustard seed
1/2 tbspcumin seed
1 tbspred chilli powder
1/2 tbsturmeric powder
1 tspasafoetida
1/4 cupcurry leaves
2green chilli
1/2 tbssesame seeds
1/2 cupoil

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Steps

1

Sieve the poha well. In a large kadhai(pan) dry roast the poha on low heat till it become crispy. Keep the roasted poha aside.
2

Now add 4 tbs oil in a pan and fry peanuts, roasted chana, coconut slices individually and keep aside.
3

Add 2 tbs oil in a pan add mustard seeds when it started splutter add cumin seeds. Then add turmeric,asafoetida,chopped green chillies. Fry green chillies till it becomes crispy. Then add curry leaves and fry till becomes crispy.
4

Now add poppy seeds, sesame seeds and fry well. Add red chilli powder then add poha, rest of the fried ingredients and gently mix it.
5

Then add cumin seeds powder,coriander powder, sugar powder, citric acid powder and salt. Mix well
6

Roast it for 10 minutes on low flame. Turn off the gas and mix well.
7

Poha chivda is ready. When it cool down completely store in air tight container.