Corn Beef (Nancy's fav.)

Name: Corn Beef (Nancy's fav.)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can corn beef; to taste Adobo Goya; 1 envelope Sazon Goya w/ azafran; 1 envelope Goya ham flavor; 2 TBS Goya sofrito; 1/2 cup water; 2 TBS your fav. Cooking oil; 1/4 cup Chopped onions (optional); Diced small potato (optional); 2 TBS tomato sauce

Nancy @cook_4517316

Corn Beef (Nancy's fav.)

Saved

Ingredients

30 mins

4 servings

1 cancorn beef
to tasteAdobo Goya
1 envelopeSazon Goya w/ azafran
1 envelopeGoya ham flavor
2 TBSGoya sofrito
1/2 cupwater
2 TBSyour fav. Cooking oil
1/4 cupChopped onions (optional)
Diced small potato (optional)
2 TBStomato sauce

Saved

Steps

30 mins

1

In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
2

Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce.
Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3

Add diced potatoes and cook until it's soft.
4

Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!