This recipe is translated from Cookpad Spain. See original: 
Estofado de ternera con zanahoria y patata (olla express)
Estofado de ternera con zanahoria y patata (olla express) 
Beef Stew with Carrots and Potatoes (Pressure Cooker)
Emy @cook_13618436
Cooking Instructions
- 1
Brown the beef in the pressure cooker with olive oil, then set aside.
- 2
In the same oil, sauté the garlic, onion, potatoes, and carrots with the tomato sauce for 3 minutes.
- 3
Add the cups of broth and wine along with the beef. The liquid should cover the ingredients; if not, add more broth.
- 4
Add the spices, salt, and pepper to taste.
- 5
Cook over medium heat. Once the pressure is reached, cook for 35 minutes.
- 6
To thicken the sauce, separate some of the broth along with a few carrots and potatoes and blend them into a puree.
- 7
Add it back to the pot and cook uncovered for 2 minutes on low heat to combine everything.
- 8
If you prefer it soupier, skip this step.
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