Beef Stew with Carrots and Potatoes (Pressure Cooker)

Name: Beef Stew with Carrots and Potatoes (Pressure Cooker)
Cuisine: American
Ingredients: 1.1 lbs beef; 1 onion; 2 cloves garlic; 2 carrots; 2 large potatoes; 1 cup red wine; 1 cup beef broth; 3 tablespoons tomato sauce; Bay leaf, oregano, and cumin; Salt and pepper to taste

Emy @cook_13618436

Sevilla

Beef Stew with Carrots and Potatoes (Pressure Cooker)

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Ingredients

1.1 lbsbeef
1onion
2 clovesgarlic
2carrots
2large potatoes
1 cupred wine
1 cupbeef broth
3 tablespoonstomato sauce
Bay leaf, oregano, and cumin
Salt and pepper to taste

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Steps

1

Brown the beef in the pressure cooker with olive oil, then set aside.
2

In the same oil, sauté the garlic, onion, potatoes, and carrots with the tomato sauce for 3 minutes.
3

Add the cups of broth and wine along with the beef. The liquid should cover the ingredients; if not, add more broth.
4

Add the spices, salt, and pepper to taste.
5

Cook over medium heat. Once the pressure is reached, cook for 35 minutes.
6

To thicken the sauce, separate some of the broth along with a few carrots and potatoes and blend them into a puree.
7

Add it back to the pot and cook uncovered for 2 minutes on low heat to combine everything.
8

If you prefer it soupier, skip this step.