Authentic home cooking from Thailand, with US measurements. 
Mapo Tofu (麻婆豆腐)
A Chinese friend taught me this recipe because my family and my partner love it so much, so I had to learn how to make it myself.
Mapo Tofu (麻婆豆腐)
A Chinese friend taught me this recipe because my family and my partner love it so much, so I had to learn how to make it myself.
Open in Cookpad AppSteps
- 1
Heat oil in a pan over medium heat. Add the minced ginger, ground pork, and doubanjiang. Stir-fry until the pork is cooked through.
- 2
Add the tofu, cut into large cubes. Pour in enough water to just cover the tofu. Season with soy sauce and salt.
- 3
Mix the cornstarch with a little water, then slowly add it to the pan while stirring gently to avoid lumps. Finally, add the green onion. Serve immediately. Garnish with a little cilantro if desired.
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