Dal Tikki (Leftover Dal)

#leftovers
Make something delicious with leftover dal. Enjoy this snack anytime.
Dal Tikki with leftover Dal, a deliciously amazing recipe to treat your family members. This recipe of Dal Tikki with leftover Dal by Shikha Yashu Jethi will definitely help you in its preparation. Surprisingly the preparations for Dal Tikki with leftover Dal can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Dal Tikki with leftover Dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.
Dal Tikki (Leftover Dal)
#leftovers
Make something delicious with leftover dal. Enjoy this snack anytime.
Dal Tikki with leftover Dal, a deliciously amazing recipe to treat your family members. This recipe of Dal Tikki with leftover Dal by Shikha Yashu Jethi will definitely help you in its preparation. Surprisingly the preparations for Dal Tikki with leftover Dal can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Dal Tikki with leftover Dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.
Steps
- 1
Dry roast Rava.
- 2
Rava is roasted like this.
- 3
In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
- 4
Add Dal and then Rava. Add green chili, salt, red chilli.
- 5
Cook until water get absorbed. and it becomes dry.
let it cool for 15-20 minutes. and make a dough - 6
Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
- 7
Shallow fry it.till golden in color. Flip it and cook from other side.
- 8
Serve deliciously hot Dal Tikkis with tamarind or mint chutney
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