Independence day special : tricolour sabudana

Name: Independence day special : tricolour sabudana
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Sago (sabudana); 1/2 cup Boiled potato; 2 tsp Chopped green chillies; 1/2 cup Chopped cottage cheese; 2 tsp Chaat masala; 1 tsp Lemon juice; 1-2 drops Red, green, yellow food colour; 1 tbsp Chopped coriander; 1 tbsp Oil; 3 tbsp Fried peanuts; For accompaniments :-; as needed Masala wafers

Jalpa Ambani @cook353513

Fast special

Jalpa Ambani @cook353513

Fast special

Saved

Ingredients

1 mins

2 servings

200 gmSago (sabudana)
1/2 cupBoiled potato
2 tspChopped green chillies
1/2 cupChopped cottage cheese
2 tspChaat masala
1 tspLemon juice
1-2 dropsRed, green, yellow food colour
1 tbspChopped coriander
1 tbspOil
3 tbspFried peanuts
For accompaniments :-
as neededMasala wafers

Saved

Steps

1 mins

1

Divide the sago into three parts. Add each colour to each part.
2

Heat some oil in a pan, and saute the sago.
3. Add salt, Chaat masala, boiled potatoes, cottage cheese, green chillies, lemon juice and chopped coriander and mix well.
3

Add salt, Chaat masala, boiled potatoes, cottage cheese, green chillies, lemon juice and chopped coriander and mix well.
4

Serve it in a plate with the crunch of masala wafers.