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Leftover maggi se banaye Chinese Chowmein Parantha
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A picture of Leftover maggi se banaye Chinese Chowmein Parantha.

Leftover maggi se banaye Chinese Chowmein Parantha

Geeta Khurana
Geeta Khurana @cook_8104078

#Leftover#Post 7

#Leftover#Post 7

Read more

Leftover maggi se banaye Chinese Chowmein Parantha

Geeta Khurana
Geeta Khurana @cook_8104078

#Leftover#Post 7

#Leftover#Post 7

Read more
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Ingredients

20 minutes
3 servings
  • 2 cupleftover maggi
  • 1 bowlkneeded wheatflour dough
  • 2 tspketchup
  • 1chopped onion
  • 1chopped capsicum
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Steps

20 minutes
  1. 1

    Put maggi in a bowl

  2. 2

    Add chopped onion and capsicum

  3. 3

    Take 2 small bowls of dough

  4. 4

    Flatten it

  5. 5

    Fill 2tbs maggi mixture in it

  6. 6

    Flatten it and cook on tawa with oil

  7. 7

    Now serve it with ketchup

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Copied!

Geeta Khurana
Geeta Khurana @cook_8104078
on August 12, 2018 08:58

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