Aaloo ka paratha

Name: Aaloo ka paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl leftover aaloo ki sukhi sabji; 1 big onion chopped; leaves Some chopped coriander; 1/2 spoon ajwain; 1bowl Wheat dough; as needed Oil/ butter/ghee for paratha greesing

Vibha Vibha @cook_12697493

Nagpur

#leftovers. Made yummy paratha with leftover Aaloo ki sukhi sabji. I have 1 bowl of leftover sabji and no body wants to eat it. Then I make paratha with that sabji and surprise to see my kids just finished it with a minute

Vibha Vibha @cook_12697493

Saved

Ingredients

20 minutes

2 servings

1 bowlleftover aaloo ki sukhi sabji
1big onion chopped
leavesSome chopped coriander
1/2 spoonajwain
1bowlWheat dough
as neededOil/ butter/ghee for paratha greesing

Saved

Steps

20 minutes

1

Mix chopped onion and coriander leaves to the leftover Aaloo ki sabji
2

Mix well
3

Take a small ball of wheat dough. Roll it. Put a small ball of sabji in that
4

Cover it with the end and make a flat ball like this
5

Now slowly roll it with rolling pin and make it like chapati. Roast it from both the side.
6

Put oil/ butter/ ghee of your choice over the paratha for greesing
7

Serve with curd or tomato sauce. Your yummy paratha is ready to eat