Add the grated khoya in a thick bottomed pan.

Begin to cook on a low flame for 3-4 minutes stirring often.

Now add the sugar. it again for 8-10 minutes or till barfi becomes little brown and it leaves sides of pan.

Stir it continuously to avoid burning.

Now add cardomom powder and mix well and cook for 2 more minutes. Now switch of the flame.

Now Grease the plate and spread the mixture on it cut into shape.