Open in Cookpad AppSteps
- 1
Peel and cut the potatoes into finger shape.
- 2
Dip in water for 6-7 min.
- 3
Take a kitchen and let it dry.
- 4
Dusting with cornstarch and deep fried.
- 5
Take a other wok heat oil add chopped onion and saute it.
- 6
Add vinegar, deggi mirch, soya sauce and chilli flakes mix it well.
- 7
Add fried potatoes and toss gently.
- 8
Serve with ketchup.
Cooksnaps
My Qualification is B.com, C.A Inter and pursuing L.L.B.I'm not a chef. But I'm passionate about food- the tradition of it, cooking it, and sharing it.
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