Beetroot pickle

Name: Beetroot pickle
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 beetroot julians; 1 inch ginger; 3-4 garlic clove; 8-10 curry leaves; 1 green chilli chopped; 1 tbsp sugar; 1 tbsp vinegar; 1 tbsp oil; 1 tsp mustard seeds; 1 tbsp coarse Fenugreek powder; 1 tsp asafoetida; to taste Salt and chilli powder

Leena Mehta @DesiTadka26

Ahmedabad

Sweet, tangy, crunchy, fresh.. This pickle has every flavor it requires.

Leena Mehta @DesiTadka26

Ahmedabad

Sweet, tangy, crunchy, fresh.. This pickle has every flavor it requires.

Saved

Ingredients

10 minutes

3-4 servings

1beetroot julians
1 inchginger
3-4garlic clove
8-10curry leaves
1green chilli chopped
1 tbspsugar
1 tbspvinegar
1 tbspoil
1 tspmustard seeds
1 tbspcoarse Fenugreek powder
1 tspasafoetida
to tasteSalt and chilli powder

Saved

Steps

10 minutes

1

In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida.
2

Add ginger garlic curry leaves and saute it for a while.
3

Add salt and chilli powder.
4

Add beetroot and stir it. Add sugar to it.
5

Add 1/2 cup water and cook until water burns.
6

Add vinegar and mix it well.
7

Beetroot pickle is ready to serve. Best with pongal or khichdi.