Chicken Paprika

Name: Chicken Paprika
Yield: 4 servings
Cuisine: South African
Ingredients: 1 1/2 Tblsp extra virgin olive oil; 1 small onion diced; 1 clove garlic crushed; 4 chicken fillets sliced into pieces; 1 tsp cumin powder; 1 Tblsp paprika; 200 g sliced button mushrooms; 100 g sundried tomatoes; 100 g baby plum tomatoes; 100 g asparagus tips; 1/2 lemon - juiced and zested; to taste Salt and black pepper; Parsley to garnish

Navitha @cook_2926118

Clean eating... getting those summer bodies ready🤪
For a less 'healthy' alternative, mix in 165ml coconut cream and simmer briefly before serving.

Navitha @cook_2926118

Clean eating... getting those summer bodies ready🤪
For a less 'healthy' alternative, mix in 165ml coconut cream and simmer briefly before serving.

Saved

Ingredients

4 servings

1 1/2Tblsp extra virgin olive oil
1small onion diced
1 clovegarlic crushed
4chicken fillets sliced into pieces
1 tspcumin powder
1Tblsp paprika
200 gsliced button mushrooms
100 gsundried tomatoes
100 gbaby plum tomatoes
100 gasparagus tips
1/2lemon - juiced and zested
to tasteSalt and black pepper
Parsley to garnish

Saved

Steps

1

Heat oil in a large pan over a medium heat then add in chopped onion and garlic
2

When onion starts becoming translucent add in chicken pieces and brown.
3

Once chicken is browned, mix in paprika and cumin powder.
4

Add in the sliced mushrooms and cook until just tender.
5

Season with salt and black pepper.
6

Add in asparagus, baby plum tomatoes and sundried tomatoes.
7

Mix in and allow to cook until asparagus is cooked through. Finsh off with lemon rind and juice.
8

Check and in need adjust seasoning. Garnish with parsley.
9

Serve and enjoy.