Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 1 tablespoon Tomato ketchup (optional); 1 springs Coriander leaves; 4 tablespoons Oil; 1 teaspoon Crushed kasuri Methi; 2 Green Chillies; 1 tablespoon Coriander powder; 1/2 cup Fresh Cream; 8 Cashewnuts; 1 Teaspoon Red chilli powder; 1/2 Teaspoon Sugar; 1/2 Teaspoon Cumin seeds; 150 grams Tomatoes (chopped); 100 grams Butter; to taste Salt; 2 Teaspoons Ginger garlic paste; 1 Onion (chopped); 500 grams Raw Chicken slices; 1 Teaspoon Garam masala

Anjali padhy @anjali_7

#nonvegcurries

Anjali padhy @anjali_7

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Ingredients

1 tablespoonTomato ketchup (optional)
1 springsCoriander leaves
4 tablespoonsOil
1 teaspoonCrushed kasuri Methi
2Green Chillies
1 tablespoonCoriander powder
1/2 cupFresh Cream
8Cashewnuts
1 TeaspoonRed chilli powder
1/2 TeaspoonSugar
1/2 TeaspoonCumin seeds
150 gramsTomatoes (chopped)
100 gramsButter
to tasteSalt
2 TeaspoonsGinger garlic paste
1Onion (chopped)
500 gramsRaw Chicken slices
1 TeaspoonGaram masala

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Steps

1

Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it.
2

Now shallow fry in the hot oil then transfer onto a plate and keep it aside.
3

In this oil add cumin seeds,onions, ginger garlic paste mix it.
4

Now add water, coriander powder, cashew nuts, red chilli powder, kasurimethi powder, green chillies, tomatoes mix it and cook covered with a lid.
5

Now everything is mashed up, put it in a blender and blend it. In the same pan add butter, chicken use out water, tomato puree, salt, sugar and boil it.
6

Now add tomato ketchup, cream, chicken, garam masala mix it and boil. Now butter chicken is ready to serve with rice or naan.