Chicken Pakora

Name: Chicken Pakora
Cuisine: Indian
Ingredients: 500 gm boneless Chicken pieces washed well; to taste Salt; 1 tbsp Red Chilli powder; 1/4 tsp Turmeric powder; 2 tsp Ginger garlic paste; 1/2 tsp Garam Masala powder; 1/2 tsp roasted Coriander seeds powder; 1/2 tsp black Pepper corn powder; 3 tbsp Besan; 1 tbsp Corn flour; 1 Egg white of Egg; Oil for Deep frying; 4-5 Curry Leaves; 3-4 vertically slit Green Chillies

Anjali padhy @anjali_7

#starters

Anjali padhy @anjali_7

Saved

Ingredients

500 gmboneless Chicken pieces washed well
to tasteSalt
1 tbspRed Chilli powder
1/4 tspTurmeric powder
2 tspGinger garlic paste
1/2 tspGaram Masala powder
1/2 tsproasted Coriander seeds powder
1/2 tspblack Pepper corn powder
3 tbspBesan
1 tbspCorn flour
1Egg white of Egg
Oil for Deep frying
4-5Curry Leaves
3-4vertically slit Green Chillies

Saved

Steps

1

Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
2

Mix all the ingredients well. Add chick pea flour into it, add corn flour and mix it well. Add egg white into it.
3

Mix the whole mixture well, rest aside and marinate it for 5-10 minutes. Add oil in a wok and heat it. Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
4

Add slit green chillies and curry leaves into the oil. Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from oil.
5

Place a tissue paper on a plate and serve the chicken pieces on them. Serve them hot with a hot cup of tea!!!