Tricolour honey pancakes

Name: Tricolour honey pancakes
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup whole wheat flour; 2 tbsp Tang orange powder; 2 tbsp raw mango squash; 3 tsp oil; 2 tbsp sugar; 1/2 banana; 1 cup water if required; Butter for brushing; Honey for garnishing; 3 pinch sweet soda

Shreya Mukherjee @cook_9825146

Nagpur

#tricolorpost5

Tasty three flavors orange, banana and raw mango.

#tricolorpost5

Tasty three flavors orange, banana and raw mango.

Shreya Mukherjee @cook_9825146

Nagpur

#tricolorpost5

Tasty three flavors orange, banana and raw mango.

#tricolorpost5

Tasty three flavors orange, banana and raw mango.

Saved

Ingredients

1/2 hour

2 servings

3 cupwhole wheat flour
2 tbspTang orange powder
2 tbspraw mango squash
3 tspoil
2 tbspsugar
1/2banana
1 cupwater if required
Butter for brushing
Honey for garnishing
3 pinchsweet soda

Saved

Steps

1/2 hour

1

Take 3 bowl
2

Fill first with milk, second with Tang orange powder and third with raw mango squash.
3

Now add one cup flour in each bowl.
4

Now add mashed banana in white batter.
5

Mix all batters with separate spoon one by one and add water in each to get required consistency.
6

Now add 1 tsp oil and 1 pinch soda in each batter.
7

Stir it.
8

Now take mini pancake pan and brush it with butter.
9

Now pour one by one each batter in pancake mould.
10

Now cook it in slow flame with cover.
11

Now remove it from heat and garnish it with honey syrup.
12

Serve hot yummy and colourful pancakes