Tiranga savory Muffins

Name: Tiranga savory Muffins
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Idli batter; 1 cup Palak puree; 1 tsp ginger paste; 2-3 green chillies paste; 1 cup carrot puree; 1 Green chilli; 1 tsp ginger paste

leena sangoi @cook_11785662

Mumbai

#tricolorpost4..Tiranga savory muffins is the three colored muffin recipe, simply amazing Independence day dish, made with Idli batter, palak puree and ginger paste. All three colors of our Indian flag are spreading the flavors in form of this snack dish.

leena sangoi @cook_11785662

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Ingredients

4 servings

4 cupsIdli batter
1 cupPalak puree
1 tspginger paste
2-3green chillies paste
1 cupcarrot puree
1Green chilli
1 tspginger paste

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Steps

1

First of all pour the batter in a big bowl, add some salt and divide it in 3 equal parts.
2

For making saffron batter, mix one portion of batter,carrot puree, ginger chilli paste,pinch of salt.
3

For making white batter, keep one portion of the plain batter aside in separate bowl.
4

For making green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chilli paste and a pinch of salt.
5

Now mix all the ingredients mentioned for a green layer.
6

Preheat the microwave.
7

In sillicon mould pour green layer.
8

Microwave for 2 mins.
9

Remove frm microwave.pour white layer.
10

Again microwave for 2 mins.
11

Last pour saffron layer.
12

Then temper with mustard seeds.garnish with grated coconut.
13

Ur tiranga muffins is ready to serve.