Jalapeño Popper Soup

Name: Jalapeño Popper Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 large chicken breasts, cut into bite size chunks; 1 red bell pepper, chopped; 1 small onion, chopped; 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat); 2 cans great northern beans, drained; 1 can corn, drained; 1 can petite diced tomatoes; 4 cups chicken stock; 1 pkg cream cheese; 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. garlic powder; 1/2 tsp. red pepper (less if you dont want so much heat); 1/2 tsp. pepper; 1/4 tsp. salt; Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon

Leelumae @leelumae

Kansas

This is a staple meal in our home. Just what you need to warm you up or clear your sinuses!

Leelumae @leelumae

Kansas

This is a staple meal in our home. Just what you need to warm you up or clear your sinuses!

Saved

Ingredients

30 mins

6 servings

3large chicken breasts, cut into bite size chunks
1red bell pepper, chopped
1small onion, chopped
4jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
2 cansgreat northern beans, drained
1 cancorn, drained
1 canpetite diced tomatoes
4 cupschicken stock
1 pkgcream cheese
1 tsp.cumin
1 tsp.chili powder
1 tsp.garlic powder
1/2 tsp.red pepper (less if you dont want so much heat)
1/2 tsp.pepper
1/4 tsp.salt
Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon

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Steps

30 mins

1

Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
2

Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
3

Continue to saute until chicken is thoroughly cooked.
4

Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
5

Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!