Tri colour parfait

Name: Tri colour parfait
Cuisine: Indian
Ingredients: 500 ml milk; 1/2 cup condensed milk; 2 tbsp sugar; 2 kiwi, peeled & sliced; 1/2 cup sweet boondi (orange & green); 1/2 tsp cardamom powder; As needed Mint sprig, for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#tricolorpost3
Tri colour parfait is an Indian Independence day special dessert recipe,The dessert in itself is a unique dish and combination of flavours work really well together.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#tricolorpost3
Tri colour parfait is an Indian Independence day special dessert recipe,The dessert in itself is a unique dish and combination of flavours work really well together.

Saved

Ingredients

500 mlmilk
1/2 cupcondensed milk
2 tbspsugar
2kiwi, peeled & sliced
1/2 cupsweet boondi (orange & green)
1/2 tspcardamom powder
As neededMint sprig, for garnishing

Saved

Steps

1

For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
2

Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
3

Once thick remove from heat, keep aside to cool
4

In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
5

Once the tri colour parfait is ready, garnish with a sprig of mint & serve
6