Tri-colour Burfi, parwal green pea Gajar Steam Sandesh

Name: Tri-colour Burfi, parwal green pea Gajar Steam Sandesh
Cuisine: Indian
Ingredients: 1 cup Grated gajar; 1/4 cup Khoya; 1/4 cup Sugar; 2 tbsp Milk; 1 tsp Green cardamom-; 1 tbsp Ghee-; For parwal burfi; 4 Grated parwal; 1/2 cup Green pea-; 1/4 cup Khoya; 3 tbsp Sugar; 1/2 tsp Green cardamom-; 1 tbsp Ghee-; 4 drop Rose water-; For steam Sandesh; 200 gm Homemade chhena; 2 tbsp Sugar; 1/2 tsp Green cardamom

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cupGrated gajar
1/4 cupKhoya
1/4 cupSugar
2 tbspMilk
1 tspGreen cardamom-
1 tbspGhee-
For parwal burfi
4Grated parwal
1/2 cupGreen pea-
1/4 cupKhoya
3 tbspSugar
1/2 tspGreen cardamom-
1 tbspGhee-
4 dropRose water-
For steam Sandesh
200 gmHomemade chhena
2 tbspSugar
1/2 tspGreen cardamom

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Steps

1

Ingredients for green burfy.greatedparwal,g riended greenpeas,khoya,sugar,ghee,greencadamom,&rosewate,milk.
2

Heat a pan add ghee add greenpea,&parwal,nicely Cook.
3

Add khoya mix it well.
4

Add sugar,milk&greencadamom mix it well.
5

Add rose water mix it well.
6

Transfer a greased plate.Shape the burfy as your liking shape.
7

All ingredients for gagerburfy.
8

Heat a pan add ghee,add gager & Cook nicely.
9

Add sugar&khoya mix it well.
10

Add milk&greencadamom mix it well&cooked till it's becomes dry.
11

Transfer a greased plate.cool&shape your liking shape.
12

Ingredients for SteamSandesh.m ashed the chhena nicely,mix sugar,shape it & steam it.
13

TricolourBurfy is ready.