Cooking Instructions
- 1
Soak rice for 3-4 hours
- 2
Drain the water and divide the rice into three parts
- 3
In one part mix green colour and in the other part add orange colour..keep the other part as it is
- 4
Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- 5
Make small balls from the mixture
- 6
Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- 7
Steam these balls in a steamer for 15-20 mins
- 8
Serve with schezwan sauce or chutney
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