Chicken flower dumplings

Name: Chicken flower dumplings
Cuisine: Indian
Ingredients: 100 gms Chicken mince; 1/2 tsp Salt; 1 cup Long grain rice; 1 tsp Chopped garlic; 1 tsp Chopped red chilli; 1 tbsp chopped green onion; 1 chopped spring onion; 1 tsp crushed black pepper; 3-4 Cabbage leaves; as needed Edible green and orange colour

Abhipsha Sahoo @cook_9774336

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Abhipsha Sahoo @cook_9774336

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Ingredients

100 gmsChicken mince
1/2 tspSalt
1 cupLong grain rice
1 tspChopped garlic
1 tspChopped red chilli
1 tbspchopped green onion
1chopped spring onion
1 tspcrushed black pepper
3-4Cabbage leaves
as neededEdible green and orange colour

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Steps

1

Soak rice for 3-4 hours
2

Drain the water and divide the rice into three parts
3

In one part mix green colour and in the other part add orange colour..keep the other part as it is
4

Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
5

Make small balls from the mixture
6

Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
7

Steam these balls in a steamer for 15-20 mins
8

Serve with schezwan sauce or chutney